Pillow Talk with... Bridie's Cakes

Pillow Talk with... Bridie's Cakes

October 23, 2026

 

Welcome back to The Nightstand, our seasonal newsletter where we meet inspiring friends of the brand to talk about sleep, routines, creativity and the small comforts that shape everyday life.

For our autumn edition, we’re pulling up a chair with Bridie of Bridie’s Cakes. A bespoke cake maker and painter with a love of gingham and frills, Bridie brings a thoughtful, creative eye to everything she makes—including the new-build home she’s currently transforming. She also made the beautiful cake that helped us celebrate our Elizabeth Street store’s first birthday.

We caught up with Bridie to hear about her creative journey, where she finds inspiration and what autumn looks like in her kitchen—with a little bedtime talk along the way.

 

What is on your nightstand?

Tissues, a silver trinket tray home to Laneige lip mask and L’Occitane hand cream, my jewellery box and inhaler, of course!

 

What is your ultimate bedtime routine?

A shower, fresh nightie and French plait in my hair. I often do some kind of craft on the sofa whilst watching telly with my husband and then go to bed. Must read for at least 20 minutes to drift off!

 

You once sat at your office desk doodling cakes. What gave you the confidence to turn those sketches into Bridie’s Cakes?

It simply felt like something I had to do. As though my brain might explode if I didn’t. Being creative is instinctive and impossible to ignore!

 

Your one pearl of wisdom for a good night’s sleep?

My emotional support fan. Usually pointed away from me, it creates the perfect white noise to calm my head all night long.

 

Whose bedroom would you most like to snoop around?

Nancy Meyers. Every film she’s created has been cosy and warm. In my mind her bedroom is effortlessly chic and toasty.

 

What’s the first thing you reach for when you wake up?

I go to bed with a water bottle filled with icy water—that’s the first thing I need!

 

What does a typical day in the cake room look like—and what’s usually playing in the background?

I usually arrive at work for 7.30am, immediately preheat the oven and take butter out the fridge. I try to get all baking done before midday and spend the rest of the day decorating cakes, usually with a series on in the background. Currently watching Industry.

 

Your cakes have such a distinctive style. How did you find it, and what makes a cake feel unmistakably yours?

My cakes remind me of our home and my taste in clothes, too. I think the same things that inspire my home décor and style inspire cake making. A little corny perhaps, but truly buttercream piping falls out of my fingertips like it’s the most natural thing.

 

You also paint watercolours of your cakes. What do you love about capturing something that will eventually be eaten?

There’s something whimsical about watercolour painting. You can make an image feel ‘undone’. I like being able to create my cakes in that light, too.

 

As autumn arrives, which colours, flavours and ingredients are you most excited to work with?

Oh I love an autumn colour palette, especially mustard tones and moody shades of green. Alongside salted caramel, apples and blackberries, autumn is beloved in the cake room!

 

Bedtime reading: paper book or Kindle? And what are you currently reading?

I just love the feel and smell of a paper book. Currently reading The Wedding People by Alison Espach.

 

Your favourite If Only If nightie?

Clara in buttercup yellow—it just makes me happy.

 

When it comes to bed, nothing feels better than…

Freshly washed sheets. Am big on smells and gosh, washing dried out on the line then layered up all lovely on your bed is heavenly.

 

If you were to capture your perfect autumn day in a cake, what would it look—and taste—like?

I’m thinking a mocha brown base with shades of yellow, green and orange. Oh and autumnal jewels dotted on top—I mean blackberries, of course. Dusted in gold.

 

What is your favourite thing to bake at home when the weather turns cooler, just for the pleasure of it?

Triple chocolate cookies served with an ice-cold glass of milk. Truly nothing better on a rainy day.

 

Your work is part of so many people’s celebrations. Is there a cake, or a moment, that has stayed with you?

Probably creating our wedding cakes. I made something old, something new, something borrowed and a tiramisu.

The something old was a recreation of my Gran’s wedding cake in 1945. Something new was a yellow design with intricate piping. Something borrowed was a cake adorned with the cake topper from my mum and dad’s wedding. The tiramisu was served in a glass bowl with a fluted edge.

 

After a busy day of baking and decorating, how do you switch off before bed?

I take my dog Lucky for a walk, make something warming for dinner and flop on the sofa with my beloved If Only If hot water bottle.

 

What does your ultimate autumn evening at home look like?

As autumn draws in, I tend to spend more time on cosy dinners. Pies and toad in the hole, always gravy. I usually light a tapered candle at the table too—it’s nice to indulge in the cosiness after a summer of heatwaves.

 

Which If Only If nightdress would you choose for a cosy night in?

Prairie paired with ballet pink cashmere bed socks and a gingham hot water bottle.

 

What’s your go-to film for a rainy autumn Sunday?

You’ve Got Mail or Something’s Gotta Give. I’m creating the shop in You’ve Got Mail in cake form as I type!

 

If your personality were a cake flavour, what would it be?

Raspberry cloud. It is gently sweet and people tend to like it. I can only hope to be like that, anyway.

 

You’re hosting an autumn supper: what’s for pudding, and what’s on the playlist?

Oh it has to be my bread and butter pudding made with croissants and chocolate instead of bread and fruit. Served with clotted cream, no less. Autumnal playlist features Mazzy Star, Frazey Ford, Bon Iver and Sam Cooke, to name a few!

 

Discover more from Bridie on Instagram: @bridiescakes.

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